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| Bakery One of our main motivations for opening a gluten free bakery was to help people celebrate the milestones in their lives. Whether the special occasion is a wedding, a birthday, a graduation or just because, cakes are often the centerpiece that we all share. We are very fortunate to have Matthew Schilling and Molly Hemthorne as our pastry chefs. They can help design your special occasion cakes that will make your day become a wonderful memory. We have to limit cake orders to our local customer base here in the Chicago area, but in the cooler months we hope to offer that option to our online customers, weather permitting. Bakers We will be updating our bread schedules as we expand our product lines. Our cookies, biscotti, pastries and pies are available at our bakery. Please sign up on our e-mail list and we will keep you updated on seasonal products that we make. For our online customers we will be restricting items that we ship to the breads, cookies and bars during these warm weather months. As the weather cools this fall and winter we will be able to expand our selections to include cakes, cupcakes and éclairs. Thank
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