Cafe
When we opened this place, we could have just done baked goods and called it a day. But we really wanted a place where people could eat real food prepared in a healthy way, knowing they could be confident that gluten would not be an issue. We are very proud of our chef Sue Ellen Wanzenberg and all of her staff. They have created a menu that emphasizes organic vegetables, hormone free, anti-biotic free organic meats and selections that the gluten intolerant can truly appreciate. Check out our dinner specials as well.

Cafe Staff
We hope you enjoy the ambiance and great service of our café and wait staff. We truly want to make your time in our café and bakery a pleasant one. Megan Norkett, Jonas Lumayag and Lisa Hultz run our service staff and will bring a smile to your face. Come in, try some excellent food and unwind. We serve lunch in the café Monday through Thursday from 11 until 3 and we serve lunch through 5 PM and dinner until 9 PM on Friday and Saturday. Sunday, please enjoy our brunch from 10 – 3 PM. At our dinner service, you are welcome to bring an alcoholic beverage of your choice.